‘Adhara Pana’ In Odisha’s Puri Today; Know More About This Sweet Drink For ‘Rath Rakhyak’ Of Jagannath Temple Lords

The refreshment is only for the Gods and Goddesses, who stayed on the chariots during Rath Yatra to guard Lord Jagannath, Devi Subhadra and Lord Balabhadra which is why they are known as ‘Rath Rakhyak’. Devotees are forbidden to partake of it.

THE POTS

The huge pots are prepared by the potters of Kumbharpada. Earlier, 12 clay pots were used for the purpose. However, servitors now serve the Pana in only nine pots.

According to the tradition, the Shree Jagannath Temple Administration and the authorities of Raghab Das Mutt and Badaodia Mutt arrange the clay pots from local potters, who use three sacks of fine soil and a sack of sand to make these. It takes them at least a month to shape three special clay pots for the ritual.

“The soil is filtered and all stones and garbage removed. The sand is mixed and the paste is prepared after which, the pots are shaped. After sun drying for a few days, these are baked. Ideally, the height and circumference of a clay pot are around four feet each,” said a potter.

The potters maintain utmost hygiene and follow food restrictions while preparing these pots. Women are not allowed to touch these pots.