Food

You Can Actually Dig Gold In This Biryani; Find Out How?

Yes, Biryani is a royal dish and has a rich history. Yes, it is an all-time favourite of many Indians.…

February 23, 2021

The Perfect Omelette: Sounds So Simple, But Difficult To Master

The omelette, which requires a delicate touch, a precise sense of timing and an almost intuitive feel for the egg…

February 21, 2021

Airline Adds Some ‘Spice’ To Its Inflight Menu

Gurugram: SpiceJet has partnered with Old Delhi’s iconic eatery, Karim’s to introduce the famous Shan-e-Tandoor platter on-board its select domestic…

February 19, 2021

An Ode To ‘Dal Makhani’

The ubiquitous ‘Dal Makhani’ is an Indian concocted recipe of the last century that has given birth to a many…

February 14, 2021

Pune-Based Food Blogger Saloni Panda Keen To Showcase ‘Unexplored’ Odisha

Bhubaneswar: Food connects the world. For Odia girl Saloni Panda, it is food that influenced her life and brought her…

February 8, 2021

Pickles That Tickle The Palate

Cucumber arrived in India circa 2030 BC from the Tigris (Iraq) valley, which created the euphoria of pickling products in…

February 7, 2021

IRCTC E-Catering Service To Resume At Bhubaneswar, Rourkela Stations From Feb 1

New Delhi: Indian Railway Catering and Tourism Corporation Limited (IRCTC) will resume its e-catering service for pre-booked lunch and dinner…

January 31, 2021

The Next Health Catastrophe Will Be From Fish

A fatal form of Infectious Pancreatic Necrosis Virus (IPNV) is slowly spreading. This type of virus is found in fish…

January 31, 2021

(Watch) Rahul Gandhi Making Mushroom Biryani On Cooking Show

New Delhi: A video of Rahul Gandhi joining the chefs of the popular cooking show ‘Village Cooking Channel’ has gone…

January 30, 2021

Mother Of All Sauces

The base of all sauces originated in France, developed in the 19th century by chef Auguste Escoffier. This was the…

January 24, 2021