Bhubaneswar: If you thought the aromatic veiled or ‘Pardah Biriyani’ is confined to the lanes and bylanes of Uttar Pradesh,…
Legends have it that Dalma was a gift from the Savaras, the non-Aryan tribe of Odisha known for their social…
New Delhi: Some food fusions taste good individually but not together. Well, millions swear by dosa and ice cream, but…
Bhubaneswar: Christmas isn’t about fruit and plum cakes alone. Home bakers are blending unique flavours to offer signature cakes this…
Kitchens of the West has the cook standing at a table or counter and using a knife. But mention a…
New Delhi: Everyone has the right to know what they are consuming, so it’s mandatory for all food business operators…
Chef Pabitra is one of the few chefs in India and perhaps the only one from Odisha who has worked…
New Delhi: Meal service on domestic flights of less than two hours’ duration is set to resume in India. The…
Coffee is the most widely loved and celebrated culinary ingredient. Primarily coffee beans are used by grinding them to powder…
Dalma, undeniably Odisha’s first cuisine branded food enterprise, is trailblazing. Megadiverse but grossly understated, Odisha’s cuisine suffered perennial anonymity. Dalma…