Bhubaneswar: Popular Chef Harpal Singh Sokhi's Utkal Divas special 'pakhala' post has not gone down well with Odia foodies. They…
Dearest Pakhala, You remained ignored for centuries. Many looked down upon you, for being too poor, boring looking and stale.…
Bhubaneswar: The mercury is rising and summer is approaching, making it the perfect time for the people of Odisha to…
Bhubaneswar: To promote cuisines of the state, the Odisha Tourism has come up with 'Ama Ghara Ama Handishala' programme. The…
Bhubaneswar: Five years after being served ‘pakhala’ at an old age home, celebrity chef Vikas Khanna reached out to the inmates…
Bhubaneswar: On the occasion of Pahkala Divas on Friday, Odias across the state feasted on Pakhala - the most-loved cuisine…
Bhubaneswar: The traditional 'Pakhala' (fermented rice), the most loved Odia dish, had an admirer in Mahatma Gandhi as well. During…
Bhubaneswar: The traditional pakhala (fermented rice), the most loved Odia dish, had an admirer in Mahatma Gandhi as well. During…
Bhubaneswar: Odisha and Odia people living across the globe celebrated ‘Pakhala Dibasa’ by consuming a bowl of the staple Odia…