Bhubaneswar: The going has been tough for many households ever since the lockdown due to the coronavirus pandemic was imposed. People have had to cut down on their intake of food to be able to survive in the face of financial hardships due to unemployment.
According to a study conducted by Odisha Khadya Adhikar Abhijan in Western Odisha, around 54 percent of households have been eating fewer meals during coronavirus lockdown, reported The New Indian Express (TNIE).
The study was conducted in 10 migration-prone blocks of Bargarh, Balangir, Kalahandi and Nuapada districts. It was held between July 1 and 15. It revealed that:
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