Lifestyle

Bhubaneswar: About 60 per cent of adolescents in Odisha suffer from anaemia, said a report by the Coalition for Food and Nutrition Security (CFNS), a New Delhi-based research body.…

Famous for its buffet and live-on-table grill menu, Barbeque Nation opened its first branch in the Millenium City on Sunday. Spread over 4,250 square feet, this is the brand's second outlet…

Ghasipura: Dargudishila may not rank high on India’s tourist map but it occupies a pride of place on Odisha’s tourist map. The discerning traveller has and will and does find his way to this…

This World Diabetes Day, AMRI Hospitals, Kolkata, is working towards creating awareness around this medical condition. The hospital recently announced that it will be offering a diabetes…

Bhubaneswar: Houseboats in Chilika and Bhitarkanika, surfing festival in Puri would soon become a reality with the vision document finally getting the nod of Tourism Advisory Committee held…

Last week we caught with 'Ghoomakad Baba'. No, we are not talking about any saint but our travel enthusiast Dhirendra Singh Rajpurohit. While his job keeps him busy for six days a week,…

If you think the iconic Dalma or the popular Santula is something you will find in every Odia kitchen, then you could be wrong. Traditionally, these two dishes aren’t even cooked in western…

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. And today is one such occasion - Garbhana Sankranti or Tula…

Phulbani: The morning fog, the dew drops-chilled air, morning walkers wearing full sleeved clothes and hot cups of tea being sold on roadsides says winter is knocking at the door in…

Sunderban means beautiful forest. Another local name by which this place is called is Bhatir Desh, which would translate as tidal country. So it is a land where tide rules and it has a…