Food

London: In a landmark moment for the Odia diaspora and the larger Indian community in the United Kingdom, Chillika in Bexleyheath has been named the most recommended restaurant for 2026...

Rourkela: Bollywood actress Bhumi Pednekar, known for her love of food and vibrant travel escapades, recently touched down in Rourkela, Odisha, for a delightful culinary journey. The self-proclaimed foodie sampled...

“If summer arrives, can pakhala be far behind?” This evocative line serves as the perfect prelude to the story of fermented rice in Odisha. As the scorching summer heat bears...

Bhubaneswar: MasterChef Abinas Nayak recently presented an impressive Pakhala spread with an assortment of over 190 dishes as Odisha celebrated ‘Pakhala Dibasa’ on March 20. It included more than 15...

Cuttack: It is Dahibara Aloodum Dibasa and Odisha is celebrating and savouring the street food that originated in Odisha’s Cuttack and has received pan-India recognition since being selected for an...

Bhubaneswar: Can the Italian risotto be cooked and served in an Odia tribal style? Believe it or not! But homecook-turned-tribal food consultant and Masterchef India fame, Madhusmita Soren loves giving...

Hyderabad: Mayonnaise is a common ingredient for tasty food. But next time you have a sandwich with mayonnaise, you may think twice after reading this. The Telangana government has banned...

Bhubaneswar: It’s International Chocolate Day today. The day coincides with the birthday of Milton S. Hershey, the founder of a prominent chocolate company. This day is celebrated to honour Milton...

Let's begin with a confession: I was skeptical: Spicy chocolate cake? It sounded like a culinary oxymoron, a clash of flavours destined to disappoint. Yet, as a food enthusiast always...

India's culinary landscape, much like its history, is a vibrant tapestry woven from threads of diverse cultures and empires. From the Persians and Greeks to the Mughals and Europeans, each...