PC: Twitter
Bhubaneswar: It’s the day to celebrate dahibara aloodum, the quintessential street food of Odisha and staple food of Katakis, a name synonymous with the people of Cuttack.
Dahibara Aloodum Dibasa is being observed every year on March 1 since 2019 when a bunch of young foodies from the state floated this idea to make it a popular snack, which is believed to have been first made and sold in Bidanasi (old Cuttack) near Barabati Fort, world over.
A year later, the mouth watering street food, which is a spicy combination of soft spongy dahibara covered with aloodum and ghuguni garnished with small bits of chopped onion, coriander leaves, cucumber, chutney and sev, won the first award at the 11th National Street Food Festival in New Delhi.
Here is how people, who swear by the tangy flavour of dahibara aloodum, reacted on social media platforms:
New Delhi: The Winter Session of Parliament commenced on Monday (Nov 25). But both houses…
Cuttack: After rescuing a minor Bangladeshi girl, Madhupatna Police in Odisha’s Cuttack city have arrested…
Baripada: Ten days after being put in a soft enclosure inside Similipal Tiger Reserve (STR)…
Nuapada: Inspector In-Charge (IIC) of Jonk police station in Odisha’s Nuapada district, Gurudev Karmi, has…
Mumbai: The first day of the IPL mega player auction at Jeddah threw up several…
Bhubaneswar: The Odisha government has handed over the investigation into the attack on Dhramasala MLA…
Bhubaneswar: The Commissionerate of Police on Sunday issued an advisory for movement of vehicular traffic…
New York: Now that President-elect Donald Trump has tasked Elon Musk with the responsibility of co-heading…