Pic courtesy CBIC
New Delhi: The Central Board of Indirect Taxes and Customs (CBIC) has revised the guidelines for reporting of arrests, smuggling and commercial frauds by Customs officers.
The Chief Commissioner/Director Generals of a Customs zone would now be required to send the arrest report through email to CBIC within 24 hours after an individual is apprehended.
The changes are aimed at enhancing risk-based targeting to nullify fraud attempts by syndicates, reported PTI.
The Board wrote to field officers that reports of smuggling and commercial frauds are not being shared or sporadically shared with them and description/details in some cases are insufficient for enhanced risk profiling.
As per the guidelines, the arrest report would contain details of nationality and offence committed by the accused, details of goods seized in quantity as well as in terms of market value.
In cases where arrests have not been made by a Customs officer, a report related to smuggling and commercial fraud has to be sent by the jurisdictional Commissioner immediately to the CBIC.
CBIC observed that Customs commissioners should be updated with respect to smuggling and commercial fraud cases under their jurisdiction and the incident report should describe modus operandi, including flight/ voyage/cruise number, customs declaration document name, and country of origin of the goods and the duty involved.
Stay ahead with Odisha Bytes Breaking News - your ultimate source for the fastest, most… Read More
Bhubaneswar: The Reserve Bank of India (RBI) here is observing the 10th edition of its… Read More
New Delhi/Bhubaneswar: Former RBI Governor Shaktikanta Das assumed charge as second Principal Secretary to the… Read More
Bhubaneswar: Over 100 student from Odisha will be taking part in a Winter Adventure Camp… Read More
Bhubaneswar: The Odisha government on Monday assigned new postings to 10 OAS officers, serving as… Read More
Mumbai: Actress Sushmita Sen, during a recent Instagram Live session with fans, spoke candidly about her… Read More
This website uses cookies.