In this new series of articles on baking, I hope I will be able to clear some doubts of aspiring home bakers.
I have observed during my audits that the new genres of baker require quite a bit of knowledge build-up, patience and time to understand the intricacies of baking. The first article of the series will be on measurement of ingredients, which is one of the fundamental aspects in recipes while taking ingredients to the oven.
As a baker while following recipes, I often rely on volume measurements such as cups and teaspoons. But at present, there is a strong case where using weights and measurement are referred side by side. While interacting with some of the best bakers, I have observed the importance of using weights over volume measurements and how it can lead to more accurate and consistent results in baking.
Precision and Accuracy
When it comes to baking, precision and accuracy is the major facet. Unlike cooking, where slight variations in measurements can often be compensated for, baking is a science that requires precise proportions of ingredients. Using a kitchen scale to weigh the ingredients, one can achieve a higher level of accuracy in recipes, ensuring consistent results every time.
Consistency And Reproducibility
Baking is not only about creating delicious treats but also being able to recreate those results consistently. Volume measurements can be influenced by factors such as ingredient settling, scooping techniques and humidity, leading to inconsistencies in the final baked goods. Using weights, one can eliminate these variables and increase reproducibility of the recipes. This means cakes, cookies and breads will turn out the same way each time one bakes them, it helps in building confidence and improving the skills as you go.
International and Professional Standards
In the world of professional baking and pastry, weights are the standard measurement system used. Professional recipes are formulated based on precise weight measurements to ensure consistent outcomes across different environments and equipment. Adopting weight measurements in ones baking, one gets aligned with industry standards, making it easier to follow professional recipes and expanding baking knowledge.
Conversion and Scaling
Using weights also simplifies the process of scaling recipes up or down. When one wants to adjust a recipe to yield more or fewer servings, converting volume measurements can be challenging and imprecise. However, working with weights, one can easily calculate the desired amounts and achieve accurate results, while doubling a recipe for a party or making a smaller batch for personal enjoyment.
Ingredient Substitutions
In baking, precise ratios are crucial, especially when it comes to ingredient substitutions. By using weights, one can confidently substitute ingredients while maintaining the proper ratios. For example, if a recipe calls for 200 grams of flour and one wants to substitute it with whole wheat flour, it can easily be measured the appropriate weight for a seamless substitution, ensuring the baked goods turns out as intended.
Thus aspiring bakers, by embracing use of weights, can unlock a world of precision, consistency and accuracy. Transitioning from volume measurements to weight measurements may require an initial investment in a kitchen scale, but the benefits it offers are invaluable. One will achieve more reliable and delicious results, gain confidence in baking skills, and open doors to explore a wider range of recipes. Take the plunge, embrace the weight measurements, and elevate your baking to new heights.
For the road: Some baking recipes may still provide volume measurements alongside weights. In such cases, using weights are advantageous, one may be more comfortable with volume measurements, but strive for consistency in measuring techniques to achieve better results.
Happy baking!
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