Why Chilika’s Irrawaddy Dolphin Population Matters by Moma Mishra November 18, 2024 0 Why Chilika's Irrawaddy dolphin population matters On the surface, the Irrawaddy dolphin appears to be an anomaly of a species... Read moreDetails
Acknowledging Intersectionality In Odisha’s Culinary Tradition by Moma Mishra February 29, 2024 0 If we look at different culinary traditions all over the world, one will notice the areas where they are highly... Read moreDetails
Remembering Indira Gandhi’s Legacy On Her 106th Birth Anniversary by Moma Mishra November 19, 2023 0 Bhubaneswar: Seated with her hair parted into two streaks of salt and pepper and her characteristic calming gaze, Indira Gandhi... Read moreDetails
Saluting Birthday Girl Sania Mirza: A Trailblazer And An Inspiration Across Borders by Moma Mishra November 15, 2023 0 Bhubaneswar: In 2003, a teenager from Hyderabad became the first Indian woman to win the Wimbledon Girls’ Doubles title. Two... Read moreDetails
Am I Losing My Mother Tongue? by Moma Mishra November 12, 2023 0 I grew up in Odisha. So, it goes without saying that Odia is one of the languages I acquired as... Read moreDetails
Habisa Dalma: Food For The Soul by Moma Mishra November 11, 2023 0 I was nicknamed bilayee (Odia for cat) when I was little. Going two days without meat was almost agonising. I... Read moreDetails
‘Kataka Ru Rajadhani’, Usha Uthup & Her Musical Collaborations In Odisha by Moma Mishra November 8, 2023 0 Bhubaneswar: Usha Uthup, the singing sensation who turned 75 on Wednesday (November 8), is as much a trailblazer as an... Read moreDetails
Nandita Das, An Odia Defying Clichés In Art And In Life by Moma Mishra November 7, 2023 0 Oscar Wilde once said, “If you want to be a grocer, or a general, or a politician, or a judge,... Read moreDetails
How Food Makes Crossing Cultural Boundaries So Much Easier by Moma Mishra October 23, 2023 0 I never cooked a meal to feed others in all my twenty-five years in India. When I did cook something,... Read moreDetails