Guest Column

Odisha's summer scorches the earth, making your skin burn and your energy wilt. Yet, eating wisely can be your shield against this fiery season. Let's craft a food strategy to...

Faced with an intriguing culinary challenge, Chef Swodesh delivers a creation that sings of both ingenuity and a deep reverence for tradition. His Chhena Badi Kasa Infused Puff is a...

Exactly 76 years ago on April 13, which happened to be Maha Bisuba Sankranti, the foundation for independent India’s first planned capital city was laid in Bhubaneswar as the capital...

A lot of legends, a lot of people, have come before me. But this is my time -- Usain Bolt, sprint legend. Virat Kohli could mouth the same words and...

Hi bakers! I’ve been lucky enough to sample some of the incredible baked goods Bhubaneswar has to offer. I’ve been so impressed with the attention to detail you put into...

After the Faustian deal between cricket and the Devil at the auction table four years ago, the game is no more the same. The dil maange more philosophy driving the...

Despite being frequently disregarded, ponds are an essential part of the freshwater ecosystem and have a variety of functions that contribute to ecological health and water conservation. They serve as...

This Easter, forget the eggs! Discover a dessert revolution in your own backyard. Easter isn’t just about chocolate bunnies anymore. This year, one of Bhubaneswar’s brightest culinary stars, Pastry Chef...

I know it’s unpopular, but I judge people. Those who pass the ‘Being Human Test (BHT)’ receive my utmost admiration and respect. What is the BHT, you may wonder? Ask...

‘Murgh Laccha Tokri.’ This dish embodies the ingenuity of curating chefs, resulting in a symphony of textures and flavours that will leave everyone captivated. The elements that make this dish...