New Delhi: Chef Imtiaz Qureshi, synonymous with ‘Dum Pukht’ and ‘Bukhara’, passed away on Friday morning at the age of 93.
Sharing the news of his demise on X, celebrity chef Kunal Kapur wrote, “With great sadness and a heavy heart, I regret to inform you of the heartbreaking news of the passing of Padma Shri Chef Mr Imtiaz Qureshi, who departed from this world earlier this morning.”
Chef Imtiaz was known for his extraordinary culinary innovations that reshaped Indian cuisine on the global gastronomy stage. He started his culinary journey under the guidance of his uncle. He further refined his skills with Krishna Caterers, where he served the Indian Army during the Sino-Indian War of 1962. Joining ITC Hotels in 1979, he made an enduring impact with his innovative culinary creations.
He was the mastermind behind the culinary excellence of ITC Hotels and is credited for popularising the ‘Dum Pukht’ style of cooking in the country.
Chef Imtiaz, who had his roots in Lucknow, also had the honour of catering at prestigious events, including banquets hosted by the Prime Minister and the President of India. He even curated a lavish meal for Queen Elizabeth II. His cuisine earned praise from both Bill Clinton and his wife, Hillary Clinton, making them fans of Indian kebabs. Former President Abdul Kalam was also among his admirers.
He had also collaborated with chefs from around the world, including Michelin-starred Gordon Ramsay.
Chef Imtiaz was conferred with Padma Shri award in 2016 in recognition to his expertise in culinary art.
