Pakhala Dibasa: Embark On A Gastronomic Journey Today

Odisha
By OB Bureau

Bhubaneswar: Nothing beats a bowl full of Pakhala and a variety of accompaniments! It is Pakhala Dibasa again, which is being observed since 2015 to celebrate the favourite summer dish of fermented rice in Odisha. It is also a time-tested recipe to beat the scorching summer heat.

It is no coincidence that this day is celebrated on World Happiness Day and two days after World Sleep Day, because, for Odias across the globe Pakhala is synonymous with both ‘Happiness’ and ‘Sound Sleep’.

Many Odias and lovers of Pakhala took to social media to express their love for this dish. Check the posts here:

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OB Bureau
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