Makar Chaula
Makar Chaula is the special prasad for Makar Sankranti. It is prepared in every temple and Odia household. The rice used is preferably from the fresh harvest. There are slight variations in the ingredients depending on the regions where it is prepared.
In Odisha, people prepare Makar Chaula with uncooked newly-harvested rice, banana, coconut, jaggery, sesame, rasagola, khai/liaa and chhena puddings for ‘naivedya’ (offering) to gods and goddesses.
Flying Kites
People of all age groups fly kites on the occasion. Along with the adults, children also enjoy flying kites and have fun on this day.
There is also a scientific reason behind this celebration. During winter, it is common for the body to get afflicted with various infections such as cold and cough. Skin also gets dry. Sun acts as a medicine and eradicates infection. By flying kites, children and adults are exposed to the Sun, which provides many health benefits. People do not directly face the Sun while flying kites, rather their backs are towards the sun. Flying kites also makes the arm muscles stronger.
Celebrations at Jagannath Temple In Puri
Makar Niti is performed at Jagannath Temple in Puri. For the Makar Vesha of the deities, Bada Odia Matha provides garlands made of different flowers and Basil leaves.
Thousand of devotees throng the temple for darshan of the sibling deities and to partake Makar Chaula. However, the temple has been closed since January 10 in view of the prevailing pandemic.
Special Makar Mala and Makar Tada are provided to the temple on this occasion. TheMakar Chaula prasad is prepared using these Tada.