Kochi: Barabari Jena of Sabri Food Products Pvt Ltd, Bhubaneswar, Odisha, was adjudged fourth at the prestigious second edition of the National Skill Olympiad on Seafood Value Addition, held during Seafood Expo Bharat 2026 in Kochi.
P Surya Bhaskar of Devi Fisheries Ltd, Kakinada, Andhra Pradesh, emerged the winner, with Muthu Kumaran of Theva & Co, Tuticorin, Tamil Nadu, securing second position. Sagarika Sardar of SS Seafoods Pvt Ltd, Kolkata, West Bengal came third.
The event was an initiative of the Marine Products Export Development Authority (MPEDA). It brought together ten trained seafood processing professionals, who demonstrated their culinary skills and technical expertise in preparing value-added seafood products.
The winner received a cash prize of Rs 1,00,000, while the second and third prize winners received Rs 75,000 and Rs 50,000, respectively. A consolation prize of Rs 25,000 was awarded to the fourth-position holder.
The contestants were tasked with preparing six value-added seafood products that are in demand in international markets – Nobashi Shrimp, Breaded Butterfly Shrimp, Cooked Peeled Deveined Tail-On (PDTO) Shrimp, Marinated Shrimp Skewers, Breaded Squid Rings and Fish Fillets.
The competition was evaluated by a jury comprising Dr Sarika K, senior scientist, ICAR-CIFT, Kochi, Dr Nithin C T, processing and quality assurance supervisor, NIFPHATT, Kochi, and others.
The participants were assessed on the basis of technical skill, hygiene, precision, presentation and the quality of the finished products.
In the run-up to the event, MPEDA conducted 50 Seafood Value Addition Training Programmes across the east and west coasts of India, through which more than 2,500 seafood processing workers and professionals were trained in preparing seafood products with high demand in international markets.
The regional rounds of the Olympiad were held in Mumbai for the West Coast Zone and Visakhapatnam for the East Coast Zone. The ten finalists were selected from among the participants in the regional rounds held on June 30.
“The Olympiad represents an important milestone in building a resilient and globally competitive seafood sector capable of meeting the evolving expectations of international markets,” P Jawahar, chairman, MPEDA, said.
MPEDA is making sustained efforts to strengthen quality assurance, food safety, processing excellence, workforce skilling, sustainable seafood production and reliable supply chains, he said, adding that the Olympiad serves as an important platform for strengthening India’s seafood export ecosystem.
