Understanding the techniques and art of mixing cake batter is crucial in making a light, tender and delicious cake. Over-mixing...

Egg is an essential ingredient in most baking items as it provides structure, moisture and leavening. But at times, eggs...

Many of us have graduated from being a home baker to a professional baker. Pre-migration period makes us dependent on...

One of the major processes in bread making is yeast activation, which is always a challenge for all bakers. If...

On your baking adventure, you have to understand the fundamental concepts to get consistent and reliable results. One may not...

In this new series of articles on baking, I hope I will be able to clear some doubts of aspiring...

“And I had but one penny in the world, thou shouldst have it to buy gingerbread” – wrote William Shakespeare...

Gluten is primarily made up of two types of proteins – ‘gliadin’, which gives makes the bread rise during baking,...

Habisha Dalma, Ghee Rice and Kandhia Chakata are the main attractions during Kartik, which is the most auspicious month on...

While Maha Navami puja is underway at ‘shakti pithas’ on Sunday, thousands are thronging mandaps, where rituals of Maha Astami...