Cuttack: The Board of Secondary Education (BSE), Odisha, is set to announce the Class 10 Annual High School Certificate (AHSC) and Madhyama examination results on Saturday. More than five lakh...
Bhubaneswar: Results of 2026 Plus II (Class 12) examinations, conducted by the Council of Higher Secondary Education (CHSE), Odisha, will be declared in the third week of May, School and...
Rourkela: Researchers at the National Institute of Technology (NIT) Rourkela have developed a high-performance aluminium-based hybrid nanocomposite that promises significantly greater durability and wear resistance for aircraft landing gear. The...
Cuttack/Bhubaneswar: Odisha registered a pass percentage of 98.17 in ICSE Class X examinations and 99.24 in ISC (Class XII) examinations, the results of which were declared on Thursday. Srijit Haldar...
Cuttack: The Board of Secondary Education (BSE), Odisha, on Thursday announced that the 2026 Annual High School Certificate (HSC) results will be released at 4 pm on May 2. The...
Bhubaneswar: Vinaytosh Mishra, Director General of Police, CID-Crime Branch, Odisha, delivered an important message at the SOA Deemed to be University here on Wednesday. Addressing the ‘National Conclave on Cyber...
Bhubaneswar: SOA Deemed to be University will be organising the ‘National Conclave on Cyber Security, AI and Emerging Technologies — Securing Tomorrow’s Intelligent Systems’ at its campus here on April...
Bhubaneswar: The Odisha Joint Entrance Examination (OJEE) authorities have released the detailed schedule for the OJEE 2026 entrance tests. According to an official notification, the computer-based tests (CBT) for admission...
Bhubaneswar: KIIT-DU signed a Memorandum of Understanding (MoU) with the Indian Army on Monday to facilitate opportunities of higher education for serving and retired Army personnel, and their wards in engineering...
Rourkela: Researchers at the National Institute of Technology (NIT) Rourkela have been granted a patent for an innovative system that can quickly detect and measure the level of adulteration in...