Guest Column

Despite being frequently disregarded, ponds are an essential part of the freshwater ecosystem and have a variety of functions that contribute to ecological health and water conservation. They serve as...

This Easter, forget the eggs! Discover a dessert revolution in your own backyard. Easter isn’t just about chocolate bunnies anymore. This year, one of Bhubaneswar’s brightest culinary stars, Pastry Chef...

I know it’s unpopular, but I judge people. Those who pass the ‘Being Human Test (BHT)’ receive my utmost admiration and respect. What is the BHT, you may wonder? Ask...

‘Murgh Laccha Tokri.’ This dish embodies the ingenuity of curating chefs, resulting in a symphony of textures and flavours that will leave everyone captivated. The elements that make this dish...

Have you ever found yourself gaping at the audacity of some folks who hog the limelight, shamelessly scribbling their names on the marquee for a group gig? Yeah, me too....

‘Honey, You shrunk the Pakhala Kansa!’  was my initial reaction during a shopping expedition with my sister-in-law in April last year. We were out restocking the kitchen shelves with a...

In the realm of culinary creations, where textures and flavours reign supreme, gelatine has long held a place of honour. This versatile ingredient lends structure and a distinctive smoothness to...

It was still fifteen minutes to daybreak. Usually, in the winter season, you don’t expect many people in this part of the park unless they are serious morning walkers. And...

Picture this: You’ve just stepped into those big, shiny shoes of team management. It feels like standing at the edge of a cliff. There’s that tingling mix of excitement and...

Preheating the oven is an essential step in baking. It ensures baked goods cook evenly and rise properly, resulting in the right texture, colour and flavor. While it seems like...