Guest Column

Ever felt like you’re sprinting on a treadmill that’s cranking up the speed, and there’s no stop button in sight? Or where there is no take two. One mistake and...

Hiren Kumar Bose Prayagraj (UP): In 2018, Abhishek Srivastava from Tandwa village in Uttar Pradesh’s Shravasti acquired seeds of indigenously developed black-coloured wheat, NABI MG, from Mohali-based National Agri-Food Biotechnology...

Many of us have graduated from being a home baker to a professional baker. Pre-migration period makes us dependent on the flour which we are comfortable with. It goes without...

You’re not alone. The good old days of mild disagreements seem to be fading fast, replaced by fiery debates on every topic under the sun. You know the drill, right?...

Ever heard: “I don’t have an ego.” That’s bullshit! If you’re human, you have an ego. It’s like the latent virus inside you that manifests when immunity falls below a...

One of the major processes in bread making is yeast activation, which is always a challenge for all bakers. If the yeast is not activated properly, it is not alive...

Hey there, fellow wisdom-seekers! As the world gears up for January 22nd – the day we’re all waiting for Lord Rama to hit the cosmic ‘back’ button – I thought...

On your baking adventure, you have to understand the fundamental concepts to get consistent and reliable results. One may not be a professional baker, but these basics will help you...

How do you step away from a role that defines you, especially when it brings immense joy and satisfaction? It’s a question many of us face as we reach a...

In this new series of articles on baking, I hope I will be able to clear some doubts of aspiring home bakers. I have observed during my audits that the...