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Food
Tantalizing Twists: Unexpected Flavour Duets To Delight Your Palate
In the world of baking, where precision and creativity intertwine, the symphony of flavours plays a leading role. The aroma of freshly baked goods, the burst of taste on the first bite, and…
Blade In Air India Flight Meal: FSSAI Issues Notice To Catering Firm TajSATS
New Delhi: The Food Safety and Standards Authority of India on Thursday issued an improvement notice to flight catering company TajSATS after a passenger found a blade-like object in a meal…
Stovetop Sabotage: How Your Cooking Oil Placement Could Be Making You Sick
Fellow foodies and health enthusiasts, let's talk about a silent saboteur lurking in your kitchen – your cooking oil. Yes, that seemingly innocent bottle sitting next to your stove might be…
India’s Aamras Tops Global List Of ‘Best Dishes With Mango’ By…
New Delhi: Mango is perhaps the favourite of Indians. And they just don't stop at eating them raw. There are a host of mango-based sweet and savoury treats. Recently, India's mango…
Patia’s Palate: A Gastronomic Odyssey In Bhubaneswar
Bhubaneswar: Patia has emerged as a culinary canvas, painted with the vibrant hues of diverse cuisines and the subtle tones of exquisite dining experiences. This narrative is not just about…
Bhubaneswar’s Rooftop Rendezvous: Where Flavours Meet the Sky
Bhubaneswar: The city's culinary scene is on the rise, and its rooftop dining options are stealing the spotlight. These elevated oases offer more than just delicious food; they provide an…
Beyond Spice Scare: Health Risks Of Glycidol & 3-MCPD In Cooking Oils
The recent recall of spice mixes of major brands like Everest and MDH due to ethylene oxide contamination has rightly triggered public alarm. However, as a food safety professional, I want…
Ditch Supplements, Embrace The Flavour: Cooking Your Way To Healthier Habits
As a dietitian, I have seen the protein powder craze sweep across India like a culinary monsoon. From gym bros to busy professionals, everyone seems to be chugging those shakes, convinced…
FSSAI Warns Against Use Of Calcium Carbide For Ripening Mangoes; Gives Permission For…
New Delhi: Food regulator FSSAI has asked traders and food business operators not to use the banned product 'calcium carbide' for ripening of fruits. In an official statement, the Food…
Singapore Recalls Everest Fish Curry Masala ‘Unfit For Human Consumption’
New Delhi: Singapore Food Agency ordered the recall of Indian spice maker Everest’s fish curry masala. It was found to have more-than-permissible limits of a pesticide, according to a…