Food

Bhubaneswar: Can the Italian risotto be cooked and served in an Odia tribal style? Believe it or not! But homecook-turned-tribal...

Hyderabad: Mayonnaise is a common ingredient for tasty food. But next time you have a sandwich with mayonnaise, you may...

Bhubaneswar: It’s International Chocolate Day today. The day coincides with the birthday of Milton S. Hershey, the founder of a...

Let's begin with a confession: I was skeptical: Spicy chocolate cake? It sounded like a culinary oxymoron, a clash of...

India's culinary landscape, much like its history, is a vibrant tapestry woven from threads of diverse cultures and empires. From...

In the world of baking, where precision and creativity intertwine, the symphony of flavours plays a leading role. The aroma...

New Delhi: The Food Safety and Standards Authority of India on Thursday issued an improvement notice to flight catering company...

Fellow foodies and health enthusiasts, let's talk about a silent saboteur lurking in your kitchen – your cooking oil. Yes,...

New Delhi: Mango is perhaps the favourite of Indians. And they just don't stop at eating them raw. There are...

Bhubaneswar: Patia has emerged as a culinary canvas, painted with the vibrant hues of diverse cuisines and the subtle tones...