Food

Cuttack: It is Dahibara Aloodum Dibasa and Odisha is celebrating and savouring the street food that originated in Odisha’s Cuttack and has received pan-India recognition since being selected for an...

Bhubaneswar: Can the Italian risotto be cooked and served in an Odia tribal style? Believe it or not! But homecook-turned-tribal food consultant and Masterchef India fame, Madhusmita Soren loves giving...

Hyderabad: Mayonnaise is a common ingredient for tasty food. But next time you have a sandwich with mayonnaise, you may think twice after reading this. The Telangana government has banned...

Bhubaneswar: It’s International Chocolate Day today. The day coincides with the birthday of Milton S. Hershey, the founder of a prominent chocolate company. This day is celebrated to honour Milton...

Let's begin with a confession: I was skeptical: Spicy chocolate cake? It sounded like a culinary oxymoron, a clash of flavours destined to disappoint. Yet, as a food enthusiast always...

India's culinary landscape, much like its history, is a vibrant tapestry woven from threads of diverse cultures and empires. From the Persians and Greeks to the Mughals and Europeans, each...

In the world of baking, where precision and creativity intertwine, the symphony of flavours plays a leading role. The aroma of freshly baked goods, the burst of taste on the...

New Delhi: The Food Safety and Standards Authority of India on Thursday issued an improvement notice to flight catering company TajSATS after a passenger found a blade-like object in a...

Fellow foodies and health enthusiasts, let's talk about a silent saboteur lurking in your kitchen – your cooking oil. Yes, that seemingly innocent bottle sitting next to your stove might...

New Delhi: Mango is perhaps the favourite of Indians. And they just don't stop at eating them raw. There are a host of mango-based sweet and savoury treats. Recently, India's...