Seafood especially Crab Biryani, a one-pot meal, has now become a fad. Crab Dum Biryani is a must-have in the...

Odias have the habit of late-evening snacking with Bara, Piyaji, Singara aka Samosa and Alu Chop.  We all have our...

The Hong Kong restaurant, which is run by the Liu family, is one of Cuttack’s last surviving Cantonese Chinese joints....

Navroz or the Parsi New Year is celebrated on the first day of the first month of Farvardin in the...

To be labelled Scotch, a whisky must be distilled and initially matured in Scotland. The man who drinks Scotch is...

All of us I am sure are part of some social media platform and are connected with your near and...

When I was in Hyderabad during one of my culinary research tours, I came across a version of Hyderbadi biryani...

Which was the first spirit you had? Which was the first cocktail you had? I am sure most of us...

Pakhala Bhata or Panta Bhat is trending on various social media platforms. It started when one of the finalists, Kishwar...

We Odias love food and we live to eat. Of course, cooking oil is part of the varied dishes we...