Hello Bhubaneswar foodies, let’s have a little chat. It seems that the lines between snapping a blurry selfie and actually...

Let's face it: "fried rice" doesn't usually make your mouth water. But Indonesia's Nasi Goreng is a different story. As...

Odisha's summer scorches the earth, making your skin burn and your energy wilt. Yet, eating wisely can be your shield...

Faced with an intriguing culinary challenge, Chef Swodesh delivers a creation that sings of both ingenuity and a deep reverence...

Hi bakers! I’ve been lucky enough to sample some of the incredible baked goods Bhubaneswar has to offer. I’ve been...

This Easter, forget the eggs! Discover a dessert revolution in your own backyard. Easter isn’t just about chocolate bunnies anymore....

‘Murgh Laccha Tokri.’ This dish embodies the ingenuity of curating chefs, resulting in a symphony of textures and flavours that...

In the realm of culinary creations, where textures and flavours reign supreme, gelatine has long held a place of honour....

Preheating the oven is an essential step in baking. It ensures baked goods cook evenly and rise properly, resulting in...

What is the role of milk in cake making? Though milk is a common ingredient in most cake recipes, very...