New Delhi: Netizens are going gaga over Saransh Goila’s hybrid ‘Italian-Indian’ dish in the latest episode of ‘Internet Tries Weird Food Combos.’
Dubbed ‘papad aglio e olio,’ Goila shared the inspiration behind this unique dish on his Instagram post. Sharing a video of how he makes his ‘papad aglio e olio’, he wrote, “People are making chips with pasta so I thought why not make pasta with papad”.
“After all cooking has no boundaries. I dared myself and made this for lunch what was bound to fail ended up being VERY VERY TASTY!” Goila added. He went on to term the dish “the cheapest (Rs. 25-30) gluten free copy of a pappardelle!”
Goila’s says one should dare to be experimental when it comes to cooking, writing that with food, anything is possible. The video shows him cutting up the ‘papad’ into thin strips before boiling it and frying it in oil.
Goila himself did not shy away from praising his creation. “While nothing will ever come close to the OG this is OH SO GOOD…” he wrote in his caption to the recipe video.