Leaves were probably one of the earliest culinary tools. It was used to store and transfer food. Using them to...

Legends have it that Dalma was a gift from the Savaras, the non-Aryan tribe of Odisha known for their social...

I was born and brought up in Odisha -- the dal imprint was always yellow till I went to Delhi...

Kitchens of the West has the cook standing at a table or counter and using a knife. But mention a...

Chef Pabitra is one of the few chefs in India and perhaps the only one from Odisha who has worked...

Did you know that Emperor Jehangir’s cook who created ‘Mughlai parantha’ was from Burdwan? That Chicken Manchurian was created in...

Most of the world’s fine wines are aged in wooden casks or barrels. While there are other determinants of a...

Coffee is the most widely loved and celebrated culinary ingredient. Primarily coffee beans are used by grinding them to powder...

A martini: Shaken, not stirred. It’s a line from Ian Fleming’s book, which became iconic after being included in the...

New mothers have a natural instinct to give their babies appropriate babywear and choosing a carrier. The bundle of joy...