Pua Jiutia: Odia Ghanta Is More Than Just A Mixed Vegetable Dish by Sujata Dehury September 30, 2021 Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen... Read moreDetails
77-Yr-Old Restaurant Reinvents Itself With Sambalpuri Cuisine by Sujata Dehury September 8, 2021 Sambalpur: At a time when the F & B industry across the world has been severely hit, big international hotel... Read moreDetails
Odisha’s Pakhala: Journey From The Kitchen Corner To Five Star Platters by Sujata Dehury March 20, 2021 Dearest Pakhala, You remained ignored for centuries. Many looked down upon you, for being too poor, boring looking and stale.... Read moreDetails
Is Kanji Traditionally The Only Pan-Odisha Dish ? by Sujata Dehury October 21, 2019 If you think the iconic Dalma or the popular Santula is something you will find in every Odia kitchen, then... Read moreDetails
Garbhana Sankranti: Odisha’s Ghanta Day by Sujata Dehury October 17, 2024 Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen... Read moreDetails
Odia Ghanta Is More than Just a Mixed Vegetable Dish by Sujata Dehury September 29, 2019 Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen... Read moreDetails