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  • Sujata Dehury

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Sujata Dehury

    Food

    Pua Jiutia: Odia Ghanta Is More Than Just A Mixed Vegetable Dish

    Sujata Dehury Sep 30, 2021
    Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. Communities across India have their own version of mixed…
    Odisha

    77-Yr-Old Restaurant Reinvents Itself With Sambalpuri Cuisine

    Sujata Dehury Sep 8, 2021
    Sambalpur: At a time when the F & B industry across the world has been severely hit, big international hotel chains and fine dining restaurants have been shut permanently due to the…
    Featured

    Odisha’s Pakhala: Journey From The Kitchen Corner To Five Star Platters

    Sujata Dehury Mar 20, 2021
    Dearest Pakhala, You remained ignored for centuries. Many looked down upon you, for being too poor, boring looking and stale. People hesitated to introduce you to their guests. You…
    Odisha

    Is Kanji Traditionally The Only Pan-Odisha Dish ?

    Sujata Dehury Oct 19, 2019
    If you think the iconic Dalma or the popular Santula is something you will find in every Odia kitchen, then you could be wrong. Traditionally, these two dishes aren’t even cooked in western…
    Food

    Garbhana Sankranti: Odisha’s Ghanta Day

    Sujata Dehury Oct 18, 2019
    Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. And today is one such occasion - Garbhana Sankranti or Tula…
    Food

    Odia Ghanta Is More than Just a Mixed Vegetable Dish

    Sujata Dehury Sep 29, 2019
    Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. Communities across India have their own version of mixed…
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