Sujata Dehury

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. Communities across India have their own version of mixed…

Sambalpur: At a time when the F & B industry across the world has been severely hit, big international hotel chains and fine dining restaurants have been shut permanently due to the…

Dearest Pakhala, You remained ignored for centuries. Many looked down upon you, for being too poor, boring looking and stale. People hesitated to introduce you to their guests. You…

If you think the iconic Dalma or the popular Santula is something you will find in every Odia kitchen, then you could be wrong. Traditionally, these two dishes aren’t even cooked in western…

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. And today is one such occasion - Garbhana Sankranti or Tula…

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. Communities across India have their own version of mixed…