Capsicum, or bell pepper, is a must for Chinese dishes in our country. These relatives of chilli are more famous for their distinct smell and less spiciness. They are irreplaceable...
During the pandemic, staying at home has made us dig deep into traditional foods. Interestingly, these foods are very nutritious and can boost our immunity. Some of them though have...
New Delhi: Top-notch Indian brands Dabur, Patanjali and Emami have landed in a soup after their honey samples failed an adulteration test carried out by a foreign company. The Centre...
London: In a major development, students of Oxford University have voted to ban beef and lamb from canteens in the campus as a step to fight climate change. The motion...
In a grim warning, the World Food Programme (WFP) – which was awarded the Nobel Peace Prize 2020 – has said that 2021 will be worse than 2020. David Beasley,...
New Delhi: UK's National Health Service (NHS) has said that people who have recently recovered from COVID-19 need to incorporate more proteins, vitamins and minerals in their diet to get...
New Delhi: As the whole world is reeling under the fear of coronavirus, researchers at the Institute of Molecular Virology, Ulm University Medical Center, Technische Universität Dresden, and CogniVerde GmbH...
With Diwali just round the corner, if your sweet tooth is craving to try something new, delicious, homely and yet classy, then here is one chocolate brand to floor you....
Leafy vegetables are considered to be a very healthy addition to our meals. Among them, spinach has always held an important place. In India, spinach or palak is available only...