Chikoo – The Nutrition Powerhouse & Boon For Skin Health
Sapota or chikoo is a winter favourite in India. The sapota tree is an evergreen plant and bears fruit towards its fourth year. It is known for its distinct smell and flavour. The fruit's…
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Sitaphal, Among Healthiest Of Fruits And A ‘Super Food’ For Diet-Conscious…
Custard apple or sitaphal is a seasonal fruit which is known by various names across the world, of which sugar apple and cherimoya are the most prevalent.
Among the healthiest of fruits,…
Know Everything About Your Cup Of Coffee
The world celebrated International Coffee Day on October 1. According to a survey, coffee is the second most consumed beverage after water.
The International Coffee Organisation (ICO)…
What’s Brewing! An Intitiative To Build A More Equitable & Prosperous Coffee…
On October 1, the world celebrated International Coffee Day. According to surveys, coffee is the second-most consumed beverage after water. The International Coffee Organisation (ICO)…
Snake Gourd: Don’t Go By Its Taste, Go For The Benefits
Since ancient times snake gourd plant has been well-regarded for its significant medicinal value in Ayurvedic texts. It belongs to the cucumber and squash family. The plant is a vine,…
Coconut, The Tree Of Life And Universally Loved Multipurpose Plant
September 2 happened to be World Coconut Day. The aim was to encourage investments and promote the development of coconut industry in member countries of Asian and Pacific Coconut Committee…
Red Cabbage: A Tasty Salad & Nutrition Powerhouse Too
The onset of winter in the sub-tropical parts of India come as a blessing for salad fanatics due to the availability of various temperate vegetables like cabbage, cauliflower, kale, Brussels…
‘Ragi’, The Wonder Millet For Holistic Eating & Weight Loss
Botanically, millets are a group of small-seeded cereal grain belonging to the grass family, grown all over the world as human food and animal fodder.
They are favoured due to their short…
Know Why Corn Is Called ‘Queen Of Cereals’
Corn or maize is a cereal grain that belongs to the family 'gramineae' and is known as the 'Queen of Cereals' because of its several uses.
The scientific name of corn is Zea mays. Each…
Agri-Sensitive Society Can Help Reduce Farmers’ Woes
It’s almost become trendy to discuss agriculture and the plight of the farmers. No social or political debate is complete without a reference to the subject. News channels are also always…