Pakhala

Bhubaneswar: Popular Chef Harpal Singh Sokhi's Utkal Divas special 'pakhala' post has not gone down well with Odia foodies. They have reacted strongly to the misrepresentation of the iconic…

Dearest Pakhala, You remained ignored for centuries. Many looked down upon you, for being too poor, boring looking and stale. People hesitated to introduce you to their guests. You…

Bhubaneswar: The mercury is rising and summer is approaching, making it the perfect time for the people of Odisha to savour the popular Pakhala (fermented watery rice). This mouth watering…

Bhubaneswar: To promote cuisines of the state, the Odisha Tourism has come up with 'Ama Ghara Ama Handishala' programme. The promo of the programme has the Chief Minister, Naveen Patnaik,…

Bhubaneswar: Five years after being served ‘pakhala’ at an old age home, celebrity chef Vikas Khanna reached out to the inmates and delivered ration to them amid the nationwide lockdown.…

Bhubaneswar: On the occasion of Pahkala Divas on Friday, Odias across the state feasted on Pakhala - the most-loved cuisine of Odisha. However, many hotels and restaurants shelved the…

Bhubaneswar: The traditional 'Pakhala' (fermented rice), the most loved Odia dish, had an admirer in Mahatma Gandhi as well. During a visit to Odisha in 1935 to undertake a Harijan padayatra…

Bhubaneswar: The traditional pakhala (fermented rice), the most loved Odia dish, had an admirer in Mahatma Gandhi as well. During a visit to Odisha in 1935 to undertake a Harijan padayatra…

Bhubaneswar: Odisha and Odia people living across the globe celebrated ‘Pakhala Dibasa’ by consuming a bowl of the staple Odia food ‘Pakhala’ on Tuesday. On 20th March, we celebrate…