Pragnya Paramita

Capsicum, or bell pepper, is a must for Chinese dishes in our country. These relatives of chilli are more famous for their distinct smell and less spiciness. They are irreplaceable for…

With the advent of the winter season in India, the availability of various kinds of seasonal fruit in the market makes our food palette varied and tastier. One of these fruits is the wood…

Leafy vegetables are considered to be a very healthy addition to our meals. Among them, spinach has always held an important place. In India, spinach or palak is available only during the…

Sapota or chikoo is a winter favourite in India. The sapota tree is an evergreen plant and bears fruit towards its fourth year. It is known for its distinct smell and flavour. The fruit's…

Custard apple or sitaphal is a seasonal fruit which is known by various names across the world, of which sugar apple and cherimoya are the most prevalent. Among the healthiest of fruits,…

The world celebrated International Coffee Day on October 1. According to a survey, coffee is the second most consumed beverage after water.  The International Coffee Organisation (ICO)…

On October 1, the world celebrated International Coffee Day. According to surveys, coffee is the second-most consumed beverage after water. The International Coffee Organisation (ICO)…

Since ancient times snake gourd plant has been well-regarded for its significant medicinal value in Ayurvedic texts. It belongs to the cucumber and squash family. The plant is a vine,…

September 2 happened to be World Coconut Day. The aim was to encourage investments and promote the development of coconut industry in member countries of Asian and Pacific Coconut Committee…

The onset of winter in the sub-tropical parts of India come as a blessing for salad fanatics due to the availability of various temperate vegetables like cabbage, cauliflower, kale, Brussels…