A fatal form of Infectious Pancreatic Necrosis Virus (IPNV) is slowly spreading. This type of virus is found in fish...

The base of all sauces originated in France, developed in the 19th century by chef Auguste Escoffier. This was the...

Anti-nutrients have been a hot topic of discussion during the COVID-19 pandemic. They are something that blocks or interferes in...

In many Indian households, one comes across people sitting on the floor and eating their meals. In contemporary times we...

It was Ayurveda, the over 5,000-year-old Indian health science, which first introduced the art of ‘personalised cooking’. In fact, it...

It is salt that distinguishes the smell of food and the properties it has — when added, it releases molecules...

Celebrations, fun and frolic are round the corner. And all the goodies will come with a very strong sugar base....

Too much protein can lead to bad breath, indigestion and loss of fluid from the body. Protein from meat, dairy,...

During the pandemic, staying at home has made us dig deep into traditional foods. Interestingly, these foods are very nutritious...

Special foods have forayed into the supermarket claiming to help in shedding away the puppy fats. In fact, this has...