Pua Jiutia: Odia Ghanta Is More Than Just A Mixed Vegetable Dish by Sujata Dehury September 30, 2021 0 Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen... Read moreDetails
77-Yr-Old Restaurant Reinvents Itself With Sambalpuri Cuisine by Sujata Dehury September 8, 2021 0 Sambalpur: At a time when the F & B industry across the world has been severely hit, big international hotel... Read moreDetails
Odisha’s Pakhala: Journey From The Kitchen Corner To Five Star Platters by Sujata Dehury March 20, 2021 0 Dearest Pakhala, You remained ignored for centuries. Many looked down upon you, for being too poor, boring looking and stale.... Read moreDetails
Is Kanji Traditionally The Only Pan-Odisha Dish ? by Sujata Dehury October 21, 2019 0 If you think the iconic Dalma or the popular Santula is something you will find in every Odia kitchen, then... Read moreDetails
Garbhana Sankranti: Odisha’s Ghanta Day by Sujata Dehury October 17, 2024 0 Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen... Read moreDetails
Odia Ghanta Is More than Just a Mixed Vegetable Dish by Sujata Dehury September 29, 2019 0 Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen... Read moreDetails