Sujata Dehury

Pua Jiutia: Odia Ghanta Is More Than Just A Mixed Vegetable Dish

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen…

September 30, 2021

77-Yr-Old Restaurant Reinvents Itself With Sambalpuri Cuisine

Sambalpur: At a time when the F & B industry across the world has been severely hit, big international hotel…

September 8, 2021

Odisha’s Pakhala: Journey From The Kitchen Corner To Five Star Platters

Dearest Pakhala, You remained ignored for centuries. Many looked down upon you, for being too poor, boring looking and stale.…

March 20, 2021

Is Kanji Traditionally The Only Pan-Odisha Dish ?

If you think the iconic Dalma or the popular Santula is something you will find in every Odia kitchen, then…

October 19, 2019

Garbhana Sankranti: Odisha’s Ghanta Day

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen…

October 18, 2019

Odia Ghanta Is More than Just a Mixed Vegetable Dish

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen…

September 29, 2019