Food

Bhubaneswar: On the occasion of Pahkala Divas on Friday, Odias across the state feasted on Pakhala - the most-loved cuisine of Odisha. However, many hotels and restaurants shelved the plans...

Bhubaneswar: Rumours suggesting chicken to be a carrier of coronavirus have led to a drastic fall in the sale of poultry in Odisha. According to the All Odisha Poultry Forum...

Bhubaneswar: If there is one thing that is same about all of us, then it would be our love for food. This fact was epitomized with celebratory flavour at IIT...

In the last episode (February 16) of MasterChef India Season-6, the battle was for the 'Golden Apron', the direct ticket to the finale. And Abinas Nayak of Odisha was out...

The Banaras Hindu University's (BHU) Dairy Development and Food Technology Department has prepared a new herbal ice cream, which not only tastes good but also increases one’s immunity level. The...

Cuttack Dahibara Aloo Dum was found making waves and tickling taste buds at the recent 11th National Street Food Festival in New Delhi. Pradipta Kumar Sahu aka Babula, who has...

Famous for its buffet and live-on-table grill menu, Barbeque Nation opened its first branch in the Millenium City on Sunday. Spread over 4,250 square feet, this is the brand's second...

If you think the iconic Dalma or the popular Santula is something you will find in every Odia kitchen, then you could be wrong. Traditionally, these two dishes aren’t even...

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. And today is one such occasion...

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. Communities across India have their own...