Food

Famous for its buffet and live-on-table grill menu, Barbeque Nation opened its first branch in the Millenium City on Sunday. Spread over 4,250 square feet, this is the brand's second outlet…

If you think the iconic Dalma or the popular Santula is something you will find in every Odia kitchen, then you could be wrong. Traditionally, these two dishes aren’t even cooked in western…

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. And today is one such occasion - Garbhana Sankranti or Tula…

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. Communities across India have their own version of mixed…

Bhubaneswar: The trend of street food on wheels is gaining popularity in Bhubaneswar, both among the young and old alike. And there is no one particular hub with these "meals on wheels"…

Over the years I have gone through a host of articles written on Old Delhi food, even seen a number of Youtube video posts on the subject. What I have noticed is that all this published…

Liu Kuo Yung would not stop gushing about the India-Pakistan Cricket World Cup match a day after the Men in Blue's triumph at Old Trafford in Engalnd. "This was not like any other…

How well do you know your biryani? Is it Afghani or Pakistani? Is it Hindustani or Isfahani? What does it matter, So long as it's Biryani Thus goes a saying and how true.…

Bhubaneswar: Odisha's Abinas Nayak, a techie by profession and cook by passion, has made it to the Top 15 of Hungry for Haldiram's cooking contest. Those shortlisted will be cooking with…

Bhubaneswar: Through a live video stream, which reached 65,000 strong FoodFindo food community on Facebook, its Foodie in Chief, Rohit Srivastava, on Thursday announced the launch of…