Food

Legends have it that Dalma was a gift from the Savaras, the non-Aryan tribe of Odisha known for their social harmony. They were the first to worship Lord Jagannath as...

New Delhi: Some food fusions taste good individually but not together. Well, millions swear by dosa and ice cream, but what if both rolled into one and served to you!...

Bhubaneswar: Christmas isn’t about fruit and plum cakes alone. Home bakers are blending unique flavours to offer signature cakes this season. Be it the design, flavour or choice of ingredients,...

Kitchens of the West has the cook standing at a table or counter and using a knife. But mention a kitchen in eastern India, an image will surface of a...

New Delhi: Everyone has the right to know what they are consuming, so it’s mandatory for all food business operators to make a “full and complete disclosure” of all ingredients...

Chef Pabitra is one of the few chefs in India and perhaps the only one from Odisha who has worked in a Michelin Star Restaurant – The Golden Peacock at...

New Delhi: Meal service on domestic flights of less than two hours’ duration is set to resume in India. The Ministry of Civil Aviation (MoCA), which had sought directions on...

Coffee is the most widely loved and celebrated culinary ingredient. Primarily coffee beans are used by grinding them to powder and consumed by brewing with hot water, milk, flavouring agents...

Dalma, undeniably Odisha’s first cuisine branded food enterprise, is trailblazing. Megadiverse but grossly understated, Odisha’s cuisine suffered perennial anonymity. Dalma chain promoted by Deboo Patnaik, took up the cudgel and...

A martini: Shaken, not stirred. It’s a line from Ian Fleming’s book, which became iconic after being included in the first James Bond movie ‘Dr No’. I am yet to...