Food

New Delhi: Everyone has the right to know what they are consuming, so it’s mandatory for all food business operators to make a “full and complete disclosure” of all ingredients of any food…

Chef Pabitra is one of the few chefs in India and perhaps the only one from Odisha who has worked in a Michelin Star Restaurant – The Golden Peacock at The Venetian Macau. He has also spent…

New Delhi: Meal service on domestic flights of less than two hours’ duration is set to resume in India. The Ministry of Civil Aviation (MoCA), which had sought directions on amending…

Coffee is the most widely loved and celebrated culinary ingredient. Primarily coffee beans are used by grinding them to powder and consumed by brewing with hot water, milk, flavouring agents…

Dalma, undeniably Odisha’s first cuisine branded food enterprise, is trailblazing. Megadiverse but grossly understated, Odisha’s cuisine suffered perennial anonymity. Dalma chain promoted by…

A martini: Shaken, not stirred. It’s a line from Ian Fleming’s book, which became iconic after being included in the first James Bond movie ‘Dr No’. I am yet to meet a bartender who…

World Food Day is celebrated on October 16 to commemorate the day of the founding of the Food and Agricultural Organisation (FAO), an initiative of the United Nation. Slowly this…

The other day I was at my favourite Chinese restaurant hogging a Thai dish made especially by the Chef. The green and red curry gravy was the Umami which was triggering the urge for more.…

Cuttack: Come Dussehra, the revellers and foodies can have a good time as the Odisha Tourist Development Corporation (OTDC) is set to launch two floating restaurants on the Mahanadi in the…

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. Communities across India have their own version of mixed…