Food

Dalma, undeniably Odisha’s first cuisine branded food enterprise, is trailblazing. Megadiverse but grossly understated, Odisha’s cuisine suffered perennial anonymity. Dalma chain promoted by Deboo Patnaik, took up the cudgel and...

A martini: Shaken, not stirred. It’s a line from Ian Fleming’s book, which became iconic after being included in the first James Bond movie ‘Dr No’. I am yet to...

World Food Day is celebrated on October 16 to commemorate the day of the founding of the Food and Agricultural Organisation (FAO), an initiative of the United Nation. Slowly this...

The other day I was at my favourite Chinese restaurant hogging a Thai dish made especially by the Chef. The green and red curry gravy was the Umami which was...

Cuttack: Come Dussehra, the revellers and foodies can have a good time as the Odisha Tourist Development Corporation (OTDC) is set to launch two floating restaurants on the Mahanadi in...

Take it from a diehard foodie; Odia Ghanta is a celebratory dish that you should be raiding an Odia kitchen for at least once. Communities across India have their own...

Washington: Want to stay COVID-19 free? Just follow a healthy diet. According to a study by researchers from Massachusetts General Hospital in the US, the coronavirus infection can be avoided...

The credit for the invention of Gin goes to the Dutch colonialists as this concoction was given to the malaria-afflicted patients in the tropical lands that they had conquered. Down...

New Delhi: The Food Safety and Standards Authority of India (FSSAI) has introduced a vegan logo for food products in the country. The design is such that it resonates with...

In our daily lives, “pressure cooker meals” have meant survival for families. Especially during the COVID pandemic, this humble kitchen appliance has given us the quick hot khichdi or a...