Lifestyle

Yes, Biryani is a royal dish and has a rich history. Yes, it is an all-time favourite of many Indians. But even the royalty would have never had gold-laced Biryani!...

The omelette, which requires a delicate touch, a precise sense of timing and an almost intuitive feel for the egg (one of the most finicky but essential staples of cooking),...

Gurugram: SpiceJet has partnered with Old Delhi’s iconic eatery, Karim’s to introduce the famous Shan-e-Tandoor platter on-board its select domestic and international flights. The Shan-e-Tandoor platter will include Mughlai delicacies...

New Delhi: The Union Ministry of Civil Aviation has issued fresh guidelines for international travellers arriving in India. These guidelines, issued in consultation with Ministry of Health and Family Welfare...

New Delhi: Vehicle owners in India were on Sunday advised to adopt FASTag by February 15 midnight, or else be prepared to pay twice the applicable rate at toll plazas....

The ubiquitous ‘Dal Makhani’ is an Indian concocted recipe of the last century that has given birth to a many Indian restaurant cuisines – ‘Moti Mahal’, ‘Dal Bhukhara’, et al....

Bhubaneswar: Food connects the world. For Odia girl Saloni Panda, it is food that influenced her life and brought her laurels in the digital world. A home cook, food critic...

Cucumber arrived in India circa 2030 BC from the Tigris (Iraq) valley, which created the euphoria of pickling products in brine. And 4,000 years down the line, pickled pleasures have...

New Delhi: The Mumbai-bound Punjab Mail was on Monday diverted from Rohtak to Rewari, thus skipping Delhi. Since around 1000 farmers were on board that train, there was widespread speculation...

New Delhi: Indian Railway Catering and Tourism Corporation Limited (IRCTC) will resume its e-catering service for pre-booked lunch and dinner meals on trains at select stations from February 1. Bhubaneswar...