Served Fried, Hot & Crispy, Odisha-Styleby Satyanarayan Mohapatra August 7, 2022 0 I stay in a colony where you have the neo-rich. To take advantage of affluence and spending power, some dynamic...
Hilsa, The Queen Of Fishby Satyanarayan Mohapatra July 31, 2022 0 Most fish-eating connoisseurs may not know about Hilsa as this is restricted to a very few cuisines. To some this...
Rice Fortification: Is A Scam Brewing?by Satyanarayan Mohapatra July 24, 2022 0 Bhubaneswar: The Food Safety and Standards Authority of India (FSSAI) defines fortification as "deliberately increasing the content of essential micronutrients...
The Salmon Tikkaby Satyanarayan Mohapatra June 5, 2022 0 Indian cuisine is probably one of the richest cuisines of the world. It is highly versatile and has different food...
Wazwan In Bhubaneswarby Satyanarayan Mohapatra April 3, 2022 0 Kashmiri cuisine can be traced back to the fifteenth-century, with the invasion of India by Timur, and also the migration...
The Breads Of Kashmirby Satyanarayan Mohapatra March 27, 2022 0 Circa 1987. I had just submitted my MPhil dissertation and, as per the academic fulfilment, had to guide the students...
A2 Milk: Truly Better Or A Marketing Gimmick?by Satyanarayan Mohapatra March 20, 2022 0 The concern regarding A2 milk came up while having an informal chat with Subho Biswas, who happens to be the...
The Perfect Croissantby Satyanarayan Mohapatra March 13, 2022 0 There’s something mysterious — even alchemical — about the qualities that have to come together to yield the ideal croissant....
Can Bhubaneswar Restaurants Thrive In Next Normal?by Satyanarayan Mohapatra February 27, 2022 0 This is the concluding part on the restaurant business in Bhubaneswar. Having highlighted the reasons behind failures in restaurant business...
Why Restaurants Fail In Bhubaneswarby Satyanarayan Mohapatra February 20, 2022 0 The city is seeing a boom in the restaurant business and every one of us thinks it is a lucrative...