Food

Bhubaneswar: Rooftop restaurants are the latest craze in town. The mild breeze, city lights below and the sunsets let you embrace the beauty of the Odisha capital enjoying your favourite…

Bhubaneswar: The mercury is rising and summer is approaching, making it the perfect time for the people of Odisha to savour the popular Pakhala (fermented watery rice). This mouth watering…

Berlin: A nine-year-old burglary case has been solved in remarkable fashion. German police said DNA found on a half-eaten piece of sausage matched that of a man who was detained in France…

A burger is basically a sandwich consisting of a meat (pork or b--f or lamb) patty either fried or grilled and served inside a sliced bun or a bread roll. It is a cheeseburger when served…

Treat it right, and tofu will provide an unending stream of breakfast, lunch, dinner, dessert, snack as well as condiment options. Treat it wrong, and you’ve got one soggy, flavour less bit…

Yes, Biryani is a royal dish and has a rich history. Yes, it is an all-time favourite of many Indians. But even the royalty would have never had gold-laced Biryani! That's exactly what a…

The omelette, which requires a delicate touch, a precise sense of timing and an almost intuitive feel for the egg (one of the most finicky but essential staples of cooking), is something…

Gurugram: SpiceJet has partnered with Old Delhi’s iconic eatery, Karim’s to introduce the famous Shan-e-Tandoor platter on-board its select domestic and international flights. The…

The ubiquitous ‘Dal Makhani’ is an Indian concocted recipe of the last century that has given birth to a many Indian restaurant cuisines – ‘Moti Mahal’, ‘Dal Bhukhara’, et al. I am an…

Bhubaneswar: Food connects the world. For Odia girl Saloni Panda, it is food that influenced her life and brought her laurels in the digital world. A home cook, food critic and social…