Food

Bhubaneswar: Popular Chef Harpal Singh Sokhi's Utkal Divas special 'pakhala' post has not gone down well with Odia foodies. They have reacted strongly to the misrepresentation of the iconic summer...

The deep red lamb curry known as ‘Roghanjosh’ is now a ubiquitous Indian restaurant staple. This elegant dish is known to have its origins in the valley of Kashmir. What...

My dependence on whole grains as a part of my daily dose started years ago. I needed it every single day. And I refused to function without it. It wasn't...

Bhubaneswar: Pakhala Dibasa, celebrated on March 20, will see a unique collaboration by 55 Odia food bloggers this year. They are coming together to present a platter each on the occasion....

Bengaluru: Almost a week after a Bengaluru-based woman accused a Zomato delivery executive of assaulting her, city police have lodged an FIR against the complainant. The first FIR was registered...

One can have hot or cold samosa, which is an anytime snack. It can be filled with spicy keema or vegetarian versions filled with potatoes, paneer or even peas and...

Bhubaneswar: Rooftop restaurants are the latest craze in town. The mild breeze, city lights below and the sunsets let you embrace the beauty of the Odisha capital enjoying your favourite...

Bhubaneswar: The mercury is rising and summer is approaching, making it the perfect time for the people of Odisha to savour the popular Pakhala (fermented watery rice). This mouth watering...

Berlin: A nine-year-old burglary case has been solved in remarkable fashion. German police said DNA found on a half-eaten piece of sausage matched that of a man who was detained...

A burger is basically a sandwich consisting of a meat (pork or b--f or lamb) patty either fried or grilled and served inside a sliced bun or a bread roll....