Food

To be labelled Scotch, a whisky must be distilled and initially matured in Scotland. The man who drinks Scotch is one who lives life to the hilt, savouring new challenges and discoveries on…

New Delhi: An Indian restaurant in England is challenging diners with a healthy appetite to eat a £35 meal (Rs 3,611) weighing 7kg, in an hour - and if successful they get their money back.…

When I was in Hyderabad during one of my culinary research tours, I came across a version of Hyderbadi biryani called Sofiana/i biryani, which stands out with its subtle richness and…

Which was the first spirit you had? Which was the first cocktail you had? I am sure most of us would have been baptised with rum or rum with coke. Sure we would have had some memories or…

We Odias love food and we live to eat. Of course, cooking oil is part of the varied dishes we cook and relish. The three known mediums that we used were mustard oil, groundnut oil and…

New Delhi: Nutritionist Rujuta Diwekar never fails to come up with recommendations of the right food and exercise in accordance with seasons. 'Eat seasonal fruits and vegetables is her…

Ahmedabad/Bhubaneswar: "Bringing temple cuisine of my home state Odisha to the fine dining space was a long-standing desire and this Rath Yatra I did it. Challenging, satisfying and…

This is a two part series where I will be highlighting the vital role cooking oil plays in our overall health. Though the issues discussed are my point of view, it’s always wise to take…

The stem of the banana plant is packed with flavour and nutrition. This part of the plant is well devoured in every nook and corner of Odisha. This plant helps in controlling diabetes and…

In Odisha we define our hospitality and serving by “khaiba kam na hehu”. This is always conveyed to the caterers, along with haggling about the cost per plate. Food Business Operators…