Say Rampur, and one in all likelihood will be reminded of Rampuri chaaku (the famed foldable switchblade carried by Bollywood...

March 30 has been celebrated as World Idli Day every year since 2015. It was spearheaded by a Chennai-based caterer...

The deep red lamb curry known as ‘Roghanjosh’ is now a ubiquitous Indian restaurant staple. This elegant dish is known...

My dependence on whole grains as a part of my daily dose started years ago. I needed it every single...

One can have hot or cold samosa, which is an anytime snack. It can be filled with spicy keema or...

A burger is basically a sandwich consisting of a meat (pork or b--f or lamb) patty either fried or grilled...

Treat it right, and tofu will provide an unending stream of breakfast, lunch, dinner, dessert, snack as well as condiment...

The omelette, which requires a delicate touch, a precise sense of timing and an almost intuitive feel for the egg...

The ubiquitous ‘Dal Makhani’ is an Indian concocted recipe of the last century that has given birth to a many...

Cucumber arrived in India circa 2030 BC from the Tigris (Iraq) valley, which created the euphoria of pickling products in...