Food

Dr Shakuntala Haraksingh Thilsted, a global nutrition expert of Indian descent, has won the prestigious 2021 World Food Prize for her ground-breaking research in developing holistic, nutrition-sensitive approaches to aquaculture...

Potato is a great source of Vitamin C but loses its quality if reheated. Due to a hectic lifestyle, it has become a regular routine for many to take out...

It’s extremely important for people recovering from COVID-19 to focus on rebuilding immunity and energy levels. What type of food should one have to build natural immunity after contracting coronavirus?...

COVID-19 has brought a lot of stress to our day-to-day life, particularly affecting young women who are in the peak of their reproductive cycle. Given the stress coupled with less...

Bhubaneswar: Biryani always makes for a perfect lunch, dinner or even brunch partner. The long-grained rice, mixed with a multitude of spices, requires the hand of an artist to be...

Say Rampur, and one in all likelihood will be reminded of Rampuri chaaku (the famed foldable switchblade carried by Bollywood baddies and which the Indian government had to ban after...

Bhubaneswar: There's a new food trend in town - Oreo and Kitkat milkshakes. Yes, a mix of Oreo biscuit from Cadbury and Kitkat chocolate by Nestle. In this heat, who...

Bhubaneswar: In a proud moment for Odisha, traditional Odia dishes travelled all the way from Rosy's Kitchen in Bhubaneswar to ShivShakti, Ajay and Kajol Devgn's house in Mumbai. Saroja Choudhury...

Bhubaneswar: Summer's here and the perfect desi partner to beat the heat is the good old rabidi lassi. Made with yogurt and rabidi (sweet, condensed milk), this unique Odisha version...

March 30 has been celebrated as World Idli Day every year since 2015. It was spearheaded by a Chennai-based caterer “Eniyavan”. The soft fluffy idli is a popular breakfast deal...