Food

It’s extremely important for people recovering from COVID-19 to focus on rebuilding immunity and energy levels. What type of food should one have to build natural immunity after contracting coronavirus?...

COVID-19 has brought a lot of stress to our day-to-day life, particularly affecting young women who are in the peak of their reproductive cycle. Given the stress coupled with less...

Bhubaneswar: Biryani always makes for a perfect lunch, dinner or even brunch partner. The long-grained rice, mixed with a multitude of spices, requires the hand of an artist to be...

Say Rampur, and one in all likelihood will be reminded of Rampuri chaaku (the famed foldable switchblade carried by Bollywood baddies and which the Indian government had to ban after...

Bhubaneswar: There's a new food trend in town - Oreo and Kitkat milkshakes. Yes, a mix of Oreo biscuit from Cadbury and Kitkat chocolate by Nestle. In this heat, who...

Bhubaneswar: In a proud moment for Odisha, traditional Odia dishes travelled all the way from Rosy's Kitchen in Bhubaneswar to ShivShakti, Ajay and Kajol Devgn's house in Mumbai. Saroja Choudhury...

Bhubaneswar: Summer's here and the perfect desi partner to beat the heat is the good old rabidi lassi. Made with yogurt and rabidi (sweet, condensed milk), this unique Odisha version...

March 30 has been celebrated as World Idli Day every year since 2015. It was spearheaded by a Chennai-based caterer “Eniyavan”. The soft fluffy idli is a popular breakfast deal...

Bhubaneswar: Popular Chef Harpal Singh Sokhi's Utkal Divas special 'pakhala' post has not gone down well with Odia foodies. They have reacted strongly to the misrepresentation of the iconic summer...

The deep red lamb curry known as ‘Roghanjosh’ is now a ubiquitous Indian restaurant staple. This elegant dish is known to have its origins in the valley of Kashmir. What...