Food

Yes, Biryani is a royal dish and has a rich history. Yes, it is an all-time favourite of many Indians. But even the royalty would have never had gold-laced Biryani!...

The omelette, which requires a delicate touch, a precise sense of timing and an almost intuitive feel for the egg (one of the most finicky but essential staples of cooking),...

Gurugram: SpiceJet has partnered with Old Delhi’s iconic eatery, Karim’s to introduce the famous Shan-e-Tandoor platter on-board its select domestic and international flights. The Shan-e-Tandoor platter will include Mughlai delicacies...

The ubiquitous ‘Dal Makhani’ is an Indian concocted recipe of the last century that has given birth to a many Indian restaurant cuisines – ‘Moti Mahal’, ‘Dal Bhukhara’, et al....

Bhubaneswar: Food connects the world. For Odia girl Saloni Panda, it is food that influenced her life and brought her laurels in the digital world. A home cook, food critic...

Cucumber arrived in India circa 2030 BC from the Tigris (Iraq) valley, which created the euphoria of pickling products in brine. And 4,000 years down the line, pickled pleasures have...

New Delhi: Indian Railway Catering and Tourism Corporation Limited (IRCTC) will resume its e-catering service for pre-booked lunch and dinner meals on trains at select stations from February 1. Bhubaneswar...

A fatal form of Infectious Pancreatic Necrosis Virus (IPNV) is slowly spreading. This type of virus is found in fish and isolated in cell culture. It remains one of the...

New Delhi: A video of Rahul Gandhi joining the chefs of the popular cooking show ‘Village Cooking Channel’ has gone viral on social media.  Since being shared online, the video...

The base of all sauces originated in France, developed in the 19th century by chef Auguste Escoffier. This was the starting point for other delicious sauces that were used as...