Food

The base of all sauces originated in France, developed in the 19th century by chef Auguste Escoffier. This was the starting point for other delicious sauces that were used as...

Anti-nutrients have been a hot topic of discussion during the COVID-19 pandemic. They are something that blocks or interferes in the body while nutrients are absorbed. They commonly interfere in...

In many Indian households, one comes across people sitting on the floor and eating their meals. In contemporary times we have transformed to the table and chair and prefer to...

New Delhi: Four states including Himachal Pradesh, Madhya Pradesh, Kerala and Rajasthan have confirmed the outbreak of avian influenza or bird flu. The Centre has issued an advisory and set...

Winter is almost synonymous with gajar ka halwa. In fact, many people wait for winter to come only to savour this mouth-watering Indian dessert, never mind the chilly wind and...

It was Ayurveda, the over 5,000-year-old Indian health science, which first introduced the art of ‘personalised cooking’. In fact, it went a step ahead to demonstrate that preparation and ingredients...

On my last trip for a conference, we had the Impossible Burger as our vegetarian option. A bite into it made me scrunch up my face in distaste, for it...

Celebrations, fun and frolic are round the corner. And all the goodies will come with a very strong sugar base. Therefore, one needs to know the varieties of sugar, more...

Too much protein can lead to bad breath, indigestion and loss of fluid from the body. Protein from meat, dairy, and processed food can lead to a lot of lifestyle...

New Delhi: Guava is hailed as a super fruit due to its amazing health benefits. “Guava is rich in vitamin C, lycopene and antioxidants that are good for skin. Guavas...